{"id":386,"date":"2020-12-19T03:20:50","date_gmt":"2020-12-19T02:20:50","guid":{"rendered":"https:\/\/casavacanzegelsomini.ceformedsrl.it\/?page_id=386"},"modified":"2022-10-22T20:03:45","modified_gmt":"2022-10-22T18:03:45","slug":"prodotti-tipici","status":"publish","type":"page","link":"https:\/\/www.bebvillagelsomini.it\/en\/prodotti-tipici\/","title":{"rendered":"Local food"},"content":{"rendered":"
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Local food<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le delizie della Sicilia<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I principali prodotti tipici della regione pi\u00f9 bella d’Italia!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cannolo<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il cannolo siciliano \u00e8 una delle specialit\u00e0 pi\u00f9 conosciute della pasticceria siciliana. Come tale \u00e8 stata ufficialmente riconosciuta e inserita nella lista dei prodotti agroalimentari tradizionali italiani del Ministero delle politiche agricole alimentari e forestali.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cassata<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa cassata siciliana \u00e8 una torta tradizionale a base di ricotta zuccherata, pan di Spagna, pasta reale e frutta candita.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Arancina<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L’arancina \u00e8 una specialit\u00e0 della cucina siciliana. Come tale, \u00e8 stata ufficialmente riconosciuta e inserita nella lista dei prodotti agroalimentari tradizionali italiani del Ministero delle politiche agricole alimentari e forestali con il nome di “arancini di riso”.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Granita<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa granita \u00e8 un dolce freddo al cucchiaio, tipico della colazione e cucina siciliana. Si tratta di un composto liquido semi-congelato preparato con acqua, zucchero e un succo di frutta o altro ingrediente.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pasta alla norma<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa pasta alla Norma \u00e8 un piatto dai sapori tipicamente mediterranei a base di pasta, solitamente maccheroni, condita con pomodoro e con l’aggiunta successiva di melanzane fritte, ricotta salata e basilico.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pane e panelle<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa\u00a0panella\u00a0\u00e8 una\u00a0frittella\u00a0di farina di\u00a0ceci, tipico\u00a0cibo da strada\u00a0della\u00a0cucina siciliana.\nVengono servite soprattutto in mezzo alle Mafalde – forme di pane di circa 200 grammi con la crosta ricoperta di semi di sesamo (a Palermo detto “cimino, gigiolena o giuggiulena”). Sono spesso consumate assieme alle “crocch\u00e8” (dal francese “croquette”,\u00a0crocchette\u00a0di patate) o con altre specialit\u00e0 fritte in pastella, e condite a piacere con sale, pepe e limone. Le panelle rappresentano il caratteristico\u00a0spuntino\u00a0del palermitano: si possono acquistare in moltissimi luoghi della citt\u00e0, in particolare nelle \u201cfriggitorie”, anche ambulanti, presenti nelle strade di\u00a0Palermo.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Caponata<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa caponata \u00e8 un prodotto tipico della cucina siciliana. Si tratta di un insieme di ortaggi, conditi con sugo di pomodoro, sedano, cipolla, olive e capperi, in salsa agrodolce. Ne esistono numerose varianti, a seconda degli ingredienti.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pasta con le sarde<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa pasta con le sarde \u00e8 un piatto tipico della cucina siciliana, inserito nella lista dei prodotti agroalimentari tradizionali italiani del Ministero delle politiche agricole alimentari e forestali.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cous Cous<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tIl cuscus \u00e8 un alimento tipico del Maghreb e, in Italia, della Sicilia occidentale della Sardegna sudoccidentale, costituito da granelli di semola di frumento cotti a vapore (del diametro di un millimetro prima della cottura, poi via via sempre pi\u00f9 grandi).<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Paste di mandorla<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le\u00a0paste di mandorla\u00a0sono dolcetti tradizionali della pasticceria siciliana e non solo, dal sapore e dalla consistenza inconfondibili!<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Brioche con gelato<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La brioche con gelato \u00e8 un dolce estivo golosissimo tipico della pasticceria siciliana! Soffici brioche col tuppo tagliate a met\u00e0 e farcite con gelato oppure granita<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tavola calda<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arancine, pizzette, calzoni, roll\u00f2, cipolline, ravazzate.
La\u00a0tavola calda siciliana \u00e8 un impasto morbido che non delude mai, adatta alla colazione, feste di compleanno, antipasti stuzzicanti.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Anelletti al forno<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gli anelletti al forno sono un tipo di pasta al forno chiamata appunto pasta al forno in Sicilia tipica di Palermo e della sua provincia ma diffusi anche nel resto della Sicilia.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cassatelle<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le cassatelle o ravioli dolci, sono dolci ripieni di ricotta di pecora, tipici della gastronomia siciliana, in particolare della provincia di Trapani, dove sono preparate soprattutto in occasione delle festivit\u00e0 pasquali e di carnevale<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Frutta di Martorana<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La frutta di Martorana \u00e8 un tipico dolce siciliano, diffuso anche in Calabria. \u00c8 un dolce famoso nel mondo perch\u00e9 la sua preparazione e confezionamento prevede, nella forma e nell’aspetto alla fine del processo di preparazione, la perfetta imitazione o riproduzione di frutta e talvolta ortaggi o pesci<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Busiate trapanesi<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le\u00a0busiate alla trapanese\u00a0sono un\u00a0primo piatto\u00a0gustoso e fragrante,\u00a0tipico\u00a0della\u00a0tradizione siciliana. Protagonista un formato di\u00a0pasta corta, dalla caratteristica forma a spirale, preparato ancora oggi a mano con grande maestria e velocit\u00e0 dalle massaie siciliane.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pistacchio di Bronte<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il pistacchio verde di Bronte \u00e8 una variet\u00e0 di pistacchio a Denominazione di origine protetta DOP. Il Pistacchio di Bronte \u00e8 anche Presidio Slow Food.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Parmigiana di melanzane<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La parmigiana di melanzane, anche melanzane alla parmigiana o semplicemente parmigiana, \u00e8 un piatto a base di melanzane fritte e gratinate in forno con passata di pomodoro, basilico, aglio e formaggio.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sfincione<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lo sfincione \u00e8 un prodotto tipico della gastronomia palermitana, inserito nella lista dei prodotti agroalimentari tradizionali italiani del Ministero delle politiche agricole alimentari e forestali. Lo sfincione \u00e8 simbolo della cultura del “cibo da strada” di Palermo.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Panino con la milza<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il pani c\u00e2 meusa (in italiano\u00a0panino con la milza) \u00e8 una specialit\u00e0 alimentare palermitana, esempio di tradizione gastronomica nel campo del cosiddetto “cibo da strada”.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pane cunzato<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il\u00a0pane cunzato\u00a0\u00e8 una specialit\u00e0 della Sicilia, tipica della zona di Trapani, chi lo prova se ne innamora, \u00e8 una ricetta semplicissima ma ricca di gusto!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Stigghiola<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La stigghiola \u00e8 un tipico piatto della cucina siciliana e palermitana che ha come ingrediente base le budella di agnello (ma anche capretto o vitello). Le budella vengono lavate in acqua e sale, condite con prezzemolo, con o senza cipolla, infilzate in uno spiedino o arrotolate attorno a un cipollotto e cucinate direttamente sulla brace. Si mangiano calde, condite con sale e limone.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cioccolato di Modica<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il cioccolato di Modica<\/span> o cioccolato modicano si ottiene da una particolare lavorazione “a freddo” del cioccolato che esclude la fase del concaggio.<\/span><\/p>

Nel 2018 il cioccolato di Modica ha ottenuto dall’Unione Europea\u00a0 il riconoscimento di Indicazione\u00a0 geografica protetta (IGP)<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Prodotti tipici Le delizie della Sicilia I principali prodotti tipici della regione pi\u00f9 bella d’Italia! Cannolo Il cannolo siciliano \u00e8 una delle specialit\u00e0 pi\u00f9 conosciute della pasticceria siciliana. Come tale \u00e8 stata ufficialmente riconosciuta e inserita nella lista dei prodotti Read More<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-386","page","type-page","status-publish","hentry"],"yoast_head":"\nProdotti tipici - B&B i Gelsomini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bebvillagelsomini.it\/en\/prodotti-tipici\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prodotti tipici - B&B i Gelsomini\" \/>\n<meta property=\"og:description\" content=\"Prodotti tipici Le delizie della Sicilia I principali prodotti tipici della regione pi\u00f9 bella d’Italia! 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